Time to call this one a wrap!  Ben and I are just totally beat from the intense  traveling. Here we are at Schipol Airport in Amsterdam awaiting our flights.  Its 5am here, and Ben and I find ourselves watching the cleaning crew and graveyard shift getting ready to leave. We sit here reflecting on this trip, this was a trip of a lifetime!  I am heading directly back to Dallas, Ben to Atlanta then to Birmingham, AL, so saying adios in Amsterdam (shortly), until I see him in Dallas in January.

In 23 days we covered the following ground-

14,058.8  air miles

3 continents (US, Africa, Europe)

Crossed over 3 massive bodies of water

drove 2,394 miles (South Africa, Namibia, Botswana) map of our driving trip

consumed roughly 6 pounds of wild game biltong

walked roughly 40 miles each

drank 41 gallons of water

crossed 6 borders

experienced 8 climate & terrain changes

ate zebra, giraffe, gimmsbuck, warthog, ostrich (and egg), panakoken, and many other treats- (you will just have to go back through all the food finds in the blog from the trip!)

saw some of the best sunrises/sunsets, wild animals, art, & architecture in the world!

That is some intense stats to produce in the better part of 3 weeks!  Stay tuned for more  adventures, we spent the countless driving hours figuring out where next.  And of course how to  become a full time tri-lingual  “Ninja”-

Travel.Cook.Eat.

Thanks for following the Africa to Amsterdam Adventure,

Chef David & Ben

The post Travel Summary of Africa to Amsterdam. Flights. Miles. Time. Kilometers. Climate. Weather. Find it all Here! appeared first on Beyond The Kitchen.